Shortnin' Bread

Often when parents remark how much their child loves eating forest school bread in class, I encourage them to try baking a loaf at home. Yes, there’s something special about eating freshly baked bread that’s served to you by your teacher as you sit alongside your friends in the forest. But taking part in a bread’s creation — mixing the simple ingredients in a bowl, kneading it with your hands, watching it transform as it rises and bakes — can be a whole other magical experience for a child.

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Apple Blossom

There are so many trees in New York that have already begun to bloom — from the conspicuously elegant petals of the magnolia to the modest green florets of the maple. Among the most striking are the trees in the rose family, their flowers always featuring five petals and often found in shades of pink and white. The family includes stone fruit trees, like peaches, plums and almonds, as well as apple trees.

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Hear the Rain

For someone who works outside, I love the rain more than you might suspect. Mostly I appreciate the way it changes our forest classroom so dramatically. The lowest part of the meadow turns into a small pond; earthworms erupt en masse from underground; the steady pit-pat of raindrops on dried leaves replaces the birdsong that yesterday filled the forest.

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Look, a Hawk

Among our favorite neighbors here in Brooklyn is a family whom we’ve only ever viewed from a distance. We see them almost every day from our window as they make trips back and forth to the park. Sometimes we spy them on a short break from those trips when they themselves seem to be just taking in the view of the neighborhood. Mostly, though, we watch them soaring through the sky.

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