Shortnin' Bread
Often when parents remark how much their child loves eating forest school bread in class, I encourage them to try baking a loaf at home. Yes, there’s something special about eating freshly baked bread that’s served to you by your teacher as you sit alongside your friends in the forest. But taking part in a bread’s creation — mixing the simple ingredients in a bowl, kneading it with your hands, watching it transform as it rises and bakes — can be a whole other magical experience for a child.
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